Posted 10 December 2008 - 09:54 AM
bicarb of soda baking powder
(splitting them into the permutations for the main constituents).
Particularly I am wondering on the egg, there is a big difference between an egg yolk and white but some recipes use one and some use the other.
Anyone got a great recipe for batter or recommendations?
Posted 10 December 2008 - 11:13 AM
Posted 10 December 2008 - 11:55 AM
James Martin came out with a very simple batter in one of his books.
that's it. mix to whatever consistency you think fit and use as usual. Very light crisy batter - even an idiot like me can remember the recipe too !
Posted 10 December 2008 - 12:59 PM
1 cup ice water
1 cup self raising flour
Beat an egg in a bowl.
Add ice water in the bowl.
Be sure to use very cold water.
Add sifted flour in the bowl and mix lightly.
Be careful not to over mix the batter.
Makes 4 servings
Posted 12 December 2008 - 11:14 AM
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users